An excellent chef’s knife can handle the majority of cutting chores in the kitchen. However, a blade made expressly for the job can make the cut go more smoothly and precisely. With the appropriate knives, you may confidently and creatively prepare food because you won’t have to worry about how to make a cut.
The purpose of this article is to describe the most common types of kitchen knives and the jobs that each one is best suited for. You’ll learn what to put in your knife set and what not to.
Kitchen Knife Types
Kitchen knives come in probably upwards of a dozen different varieties, some of which are multipurpose and others which are designed for a single use.The top knives for daily culinary and serving tasks are the knives on this list. They are the essential components of every knife set, whether it is for a professional chef or a home cook.
This blade, often known as a cook’s knife, is the most crucial one in your kitchen.In order to quickly mince food, the chef’s knife often has a broad blade that tapers up to a point. Its length can range from 6 to 12 inches; frequently, the size is determined by the size of the cook’s palms.
Although the greatest kitchen blades are often forged, a chef’s knife can also be stamped. It typically has a full tang, meaning that the bottom portion of the blade spans the entire width and length of the knife blade because it must withstand repeated use. Compared to a partial tang, this offers greater stability and longevity.
The Western-style chef’s knife has a Japanese counterpart called the Santoku. Some chefs use it in replacement of the chef’s knife because it is a little shorter and thinner, particularly those who favour a smaller, lighter blade.Santoku, which translates to “three virtues,” refers to cutting, dicing, and mincing.
This blade is an all-purpose tool that can perform nearly all tasks that a standard chef’s knife can.It doesn’t move on the chopping board because of the flat blade. Because of this, it works better for thin slices of vegetables and is less suitable for minced herbs.
The utility knife, which typically has a length of 4 to 7 inches, is utilized to cut food that is too tiny for a chef’s knife.The narrow blades and small tip make it better suited than a chef’s knife for activities like thinner chopping, trimming, and filleting. However, it is not suitable for cutting or slicing large things.Click here to check out the best cvivi knife collection.
Shears can be employed in place of knives even though they aren’t officially a sort of knife. A pair of shears with thick, sturdy blades called kitchen shears is made for handling various food items. They are helpful for numerous cutting activities, including chopping herbs, cutting chicken into sections, prepping shrimp and octopus, and more. They are a favourite for slicing pizza for so many home cooks.
Some shears with several blades may be made expressly for cutting green onions or other herbs quickly. But those shears typically have flimsy, weak blades. Additionally, they require more work to polish than standard shears, which are already particular about the kinds of knife sharpeners that they will accept.